Best Ever Chicken Cordon Bleu Casserole

By: Alyssa from The Recipe Critic

By: Alyssa from The Recipe Critic

Make easy chicken cordon bleu in casserole form with this recipe for Best Ever Chicken Cordon Bleu Casserole for slow cooker. This slow cooker casserole recipe incorporates all of the classic ingredients, such as ham, Swiss cheese, and chicken breasts. The creative ingredient in this casserole dish is chicken stuffing mix. Your family will love this cheesy, savory French-style dish! It cooks for up to 6 hours on low, so leave it to cook while you go about your day.

Click here for the recipe

Slow Cooker Time LOW6 hr

Cooking MethodCasserole

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princess6860504

May 28, 2017

This looks amazing! I think with this recipe you really don't need potatoes on the side. I'd go for just those tasty green beans. I think the chicken Cordon bleu has enough substance with the cheese and stuffing in it that you don't really need serve potatoes on the side. This is quite an impressive dish to serve for your dinner date with your significant other.

SissieSass

Jan 19, 2017

I have not had Chicken Cordon Blue since I was a teenager many years ago. I want to try this dish right away! How long would it take to cook the chicken if I added a few more pieces of chicken to make about 8 to 10 servings instead of the 4 to 6? I have a large family.

garfield461 408811 8

Nov 25, 2014

My Mom made this in the crock pot while I was at work yesterday and it came out so moist and tender you could cut the chicken with a fork. We did use stove top chicken stuffing mix. Will definitely keep this one on hand.

MsEditor

Oct 24, 2014

fritz303 0179052 - We include slow cooker sizes when possible--whenever the recipe authors provide them. Thanks! Editor, AllFreeSlowCookerRecipes

fritz303 0179052

Sep 20, 2014

It would really be helpful if recipes included crock pot size!!

MsEditor

Apr 14, 2014

billshoch - You can likely use a pre-made, boxed stuffing mix of your choosing. Hope this helps! Editor, AllFreeSlowCookerRecipes

billshoch 1144528

Apr 08, 2014

So where's the recipe for the stuffing?