Frozen Chicken Breasts In The Slow Cooker

"When it comes to weeknight dinners, it doesn’t get much easier—or tastier—than making frozen chicken breasts in the slow cooker. Imagine coming home to tender, shredded chicken bathed in a creamy, ranch-infused sauce, ready to be served over mashed potatoes. Cooking frozen chicken breasts in a slow cooker eliminates the need to thaw meat ahead of time. Forgot to defrost? No problem! With just a handful of ingredients—frozen chicken breasts, cream of chicken soup, ranch seasoning mix, and some chicken broth or water—you can toss everything into the Crock-Pot, set it, and go about your day."

Preparation Time3 min

Cooking Time4 hr

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker