Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie is a delicious chicken pot pie recipe that's easy to make in your slow cooker. Cover it and let it cook for 8 hours. You'll come home to a delightful meal.
Cooking Time8 hr
Cooking MethodCasserole
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Trish M
Sep 23, 2013
This was SO very good! I used boneless, skinless chicken breast instead of thighs, and also omitted the poultry seasoning, but added some salt. I completely forgot to add the sour cream even (just realized that!) and it still turned out awesome. The boyfriend LOVED it just as much as I did. Once the frozen veggies were put in, it made the gravy kind of watery, but that didn't take away from the dish at all. Next time I think I will use more chicken gravy so that doesn't happen again, and I also won't forget the sour cream. Thank you so much for this awesome recipe!!!!
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