Simple Slow Cooker Chicken and Dumplings for a Crowd
This recipe for Simple Slow Cooker Chicken and Dumplings for a Crowd is an easy and comforting recipe for slow cooker chicken and dumplings. Because the recipe yields eight servings you can serve it for a large group or enjoy leftovers a second night! The recipe comes with instructions for homemade dumplings, which makes this old fashioned chicken and dumplings recipe extra wholesome!
Serves8
Preparation Time5 min
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW1 hr
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cans condensed cream of chicken soup
- 6 cups chicken broth
- 1 cup butter
- 2 teaspoons onion powder
- 2 bay leaves
- 1 teaspoon poultry seasoning
- 1 teaspoon parsley
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 2 cups flour
- 1 tablespoon baking powder
- 3 cups milk
- 1 cup water
Want even more cold-weather comforts? Check out"18 of Our Best Slow Cooker Soups, Stews and Chili Recipes" Free eCookbook
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SissieSass
Nov 30, 2017
Do you have a preference on whether you use salted or unsalted butter in this recipe? Sometimes, a dish calls for unsalted butter and then there is a teaspoon or more of salt in the recipe. I guess that way you can flavor it the way you like, but I would rather leave out the extra salt.
Editor Natalie
Dec 04, 2017
Hi SissieSass, the blogger doesn't specify, but if you're concerned about the sodium, I'd go with unsalted butter. That way you can season it the way you want. - Natalie, Editor of AllFreeSlowCookerRecipes
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