Slow Cooker Green Chile Cheesy Chicken
Looking for a great recipe to serve people coming for Cinco de Mayo? We have a terrific recipe that people will fall in love with after their very first bite. Slow Cooker Green Chile Cheesy Chicken is a deliciously cheesy dish that your family and friends can never get enough of. Diced poblano peppers, green salsa, chili powder, and Colby-Jack cheese really spice up this slow cooker green chile chicken and make its flavor unforgettable. Serve this dish with some lovely rice and some margaritas and Cinco de Mayo will be a truly festive evening.
Serves6
Preparation Time10 min
Slow Cooker Time LOW6 hr
OccasionCasual Dinner Party, Family Get Together
MealDinner
Read NextRoasted Chicken with Vegetables
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Tammy
May 01, 2017
There goes my diet! This recipe reminds me of a dish from my favorite Mexican eatery when I was growing up. Literally, I could not eat enough of it as a child. Top it with some sour cream and diced avocado and you have pure pleasure for a meal. It is totally a Mexican comfort food!
buzzybee
Apr 30, 2017
This recipe sounds delicious and easy, and it is! Poblanos really are not hot peppers, so if you want heat add some jalapenos or green chilis. The amount of liquid that cooks out of the chicken depends on how much broth or liquid additive is used during processing. If you can find organic chicken it wont have anything added, and youll need to watch the pot and maybe add a bit of broth or water. Also, I think poblanos are typically peeled. The skins are very thick and waxy, and can be tough.
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