Apple Spiked Monkey Bread

By: Sheryl from Lady Behind the Curtain

By: Sheryl from Lady Behind the Curtain

This Apple Spiked Monkey Bread recipe is a monkey bread recipe with biscuits that's made extra special with the inclusion of rum, apples, and walnuts. This sticky and sweet treat is great for entertaining. You can also serve it for brunch or dessert. There's really no bad time to enjoy this pull-apart bread treat. Brown sugar, cinnamon, nutmeg, and butter come together to make the thick, sweet syrup that hold the bread together. Apples give it a tart kick. And, the nuts dd a little crunch. You can't go wrong with this slow cooker monkey bread recipe.

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Slow Cooker Time HIGH2 hr 30 min

Cooking MethodCasserole

Cooking Vessel Size4-quart slow cooker

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SissieSass

Feb 27, 2018

Do you like to use light or dark brown sugar for this recipe? I think that the dark would work better in this case because it wold give the apples a nice, bold flavor. Have you ever used molasses? My grandma loved to use it with apples, especially tart ones where the flavors stood on their own.