Browned Butter Pumpkin Cheesecake

By: Jennifer Draper from slowcookergourmet.net

By: Jennifer Draper from slowcookergourmet.net

This to-die-for Browned Butter Pumpkin Cheesecake will be your go-to fall dessert from now on. This recipe for slow cooker pumpkin cheesecake is an impossibly easy pumpkin cheesecake recipe that will sweep you off your feet. A great recipe for the holidays, this heavenly cheesecake plays with some of your favorite fall flavors. If you're a fan of cheesecake and pumpkin, it's high time you combined the two for a dessert that will please at parties every time!

Click here for the dessert slow cooker recipe

Makes6 Slices

Slow Cooker Time HIGH3 hr

Cooking MethodNo Bake

Cooking Vessel Size5-quart slow cooker

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Feb 07, 2018

I have never heard of using browned butter in a recipe before now, but I am sure going to try it. It sounds scrumptious! I can't wait to make it. Do you think I can use sugar substitute in this dish, or should I stick to regular sugar to get the flavor right?