Peach and Berry Cake Mix Cobbler

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    Peach and Berry Cake Mix Cobbler

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    Peach and Berry Cake Mix Cobbler
    Peach and Berry Cake Mix Cobbler

    Peach and Berry Cake Mix Cobbler is a sweet treat that's healthy for you too! This slow cooker cobbler recipe is a great way to celebrate spring and summer with classic comfort food. Try making this berry and peach cobbler recipe tonight!

    Notes


    *The paper towels will absorb any moisture that rises to the top of the cooker.



    **Do not lift the cover on the cooker at all during the first 3 hours of the cook time.



     



    For more potluck recipes, visit our collection, Sunday Supper: 22 Best Church Potluck Recipes.

     

    Serves6

    Preparation Time5 min

    Cooking Time5 hr

    Ingredients

    • 1 package (16 ounces) frozen peach slices
    • 1 package (16 ounces) frozen mixed berries (strawberries, blueberries and raspberries)
    • 1 cup V8 V-Fusion Peach Mango Juice
    • 1 tablespoon cornstarch
    • 1 teaspoon almond extract
    • 1 package (18.25 ounces) yellow cake mix
    • 1 stick butter (4 ounces), cut into pieces
    • Confectioners' sugar

    Instructions

    1. Spray the inside of a 6-quart slow cooker with the cooking spray. Place the peaches and berries into the cooker.
       
    2. Stir the juice, cornstarch and almond extract in a small bowl. Pour into the cooker.
       
    3. Sprinkle the cake mix over the fruit mixture. Dot with the butter.
       
    4. Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.
       
    5. Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.

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    Just lovely! I love my peaches during the summer months. And it is even better with the addition of the berries. It is interesting how the recipe calls for using V8 Fusions juice. I could eat that yellow cake mix batter with a spoon! I really am adding this to my summer time items to make for summer birthdays, Mother's Day, and fourth of July, too. Thank you so so much for this recipe!

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