Pumpkin Chocolate Chip Bread Pudding

This recipe for Pumpkin Chocolate Chip Bread Pudding makes a yummy dessert for the holiday season. It is gooey, moist, and packed with fall flavor. This pumpkin bread pudding recipe is made with bread, brown sugar, pumpkin, and chocolate chips. Cinnamon and vanilla give it a warm taste. You could also add pecans to this dish to add a crunchy texture. Serve your easy pumpkin dessert recipe with an extra dash of cinnamon and some whipped cream.

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Serves8

Slow Cooker Time HIGH2 hr

Cooking Vessel Size3-quart slow cooker

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SissieSass

Feb 25, 2018

Can you use the pumpkin pie mix in this recipe, or does it have to be pumpkin puree? I love pumpkin and chocolate together. My mom makes a chocolate chip pumpkin cookie at Halloween, and I can never get enough of them because they are so good. She always has to double the batch at least.