Slow Cooker Blueberry Lemon Cake

This vegan cake recipe is the perfect dessert for two. If you have never baked in a slow cooker before, don't hesitate at the thought of making this cake. Slow cookers turn out moist and tender cakes. The trick is to line the inside of the lid with a dish towel to trap steam and condensation. Slow Cooker Blueberry Lemon Cake is full of fresh, juicy blueberries and tart lemon flavor. As an added bonus, this dessert is actually healthy!

Slow Cooker Time HIGH1 hr 20 min

Cooking Vessel Size1.5 or 2-quart slow cooker