Slow Cooker Maple Cardamom Apples with Puff Pastry

Apple dishes are wonderful any time of year, but people particularly enjoy eating them in the fall when you can pick your apples fresh from the tree. Here is a great slow cooker with puffed pastry dish to make after picking your favorite apples. Slow Cooker Maple Cardamom Apples with Puff Pastry is a delicious dish to make for dessert after a casual dinner event. You can use frozen puff pastry sheets, which you can bake and cover with sugar and cinnamon, to be the shell for your fabulous easy slow cooker apples with puffed pastry dessert. Cardamom, cinnamon, nutmeg, salt, maple flavored syrup, and butter all add a sweet and fantastic flavor to your dish. Enjoy!

Preparation Time25 min

Slow Cooker Time HIGH3 hr

Recipe CourseDessert