Slow Cooker Peach Blueberry Crisp

This Slow Cooker Peach Blueberry Crisp is the perfect summer fruit crisp recipe. Make it with fresh peaches and blueberries (or canned or frozen fruits off season), along with oats, brown sugar, cinnamon, butter, and other simple ingredients. This summer fruit crisp serves 4, so it's a great treat after a weeknight meal with your family. When it's done cooking, top it with vanilla ice cream or whipped cream. Don't heat up your house with your oven, "bake" this summer treat using your slow cooker.

Notes

For more desserts, check out 4 Easy Summer Dessert Recipes in the Slow Cooker.

Click here for the recipe

Serves4

Slow Cooker Time HIGH3 hr

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SissieSass

Feb 28, 2018

Peaches and blueberries are not your average combination, right? What gave you the idea to use these two in a crisp recipe instead of apple? I love the idea, I want to find out what the two taste like together because I have never eaten the two fruits at the same time. I can't even say that I put them in a fruit salad together before now.