Slow Cooker Scalloped Peaches
This recipe for Slow Cooker Scalloped Peaches is cross between the best fruit cobbler recipe you've ever had and baked apples. This slow cooker dessert recipe doesn't have any crust, but the warm fruit is magnificent on its own. These "baked" peaches are seasoned with cinnamon, sugar, and cloves, and cooked in butter. Top the peaches off with ice cream for a decadent and fruity treat. This is a healthy and fun dessert to serve at a casual dinner or to finish off a holiday menu.
Serves8
Slow Cooker Time LOW1 hr 30 min
Read NextSlow Cooker Pumpkin Bread Pudding
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SissieSass
Feb 07, 2018
Do you think I can leave out the cloves or use nutmeg instead of it? My husband just does not like the cloves at all. I love peach recipes, but I have never heard of making them this way before now. I can't wait to make this and see if it tastes as yummy as it sounds. I love the idea!
Editor Natalie
Feb 08, 2018
Hi SissieSass, I think leaving out the cloves would be fine. You could either replace it with nutmeg like you said, or just use more cinnamon. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes
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