Slow Cooker Strawberry Supreme Poke Cake
This Slow Cooker Strawberry Supreme Poke Cake is a strawberry poke cake recipe that can't be missed! It only requires four simple ingredients, including strawberry cake mix, strawberry pudding mix, whipped topping, and chocolate syrup. This unbelievable pudding poke cake recipe "bakes" up easily in your slow cooker and will come out moist, sweet, and delicious. Serve it up for a special occasion, such as a birthday, Valentine's Day, or just when you're craving something sweet. This cake mix-based cake is amazing and the best part is you can make it in your slow cooker. Low-stress and time-efficient, what could be better?
Slow Cooker Time LOW1 hr 35 min
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SissieSass
Aug 01, 2017
My mom makes a chocolate version of a poke cake in the oven with a yellow mix. I love cakes like this. I like that this one is strawberry because that is not a flavor you normally get in a cake. The chocolate whipped cream is the best topping to put on the cake. I love it!
msdeb21
Apr 11, 2017
This is a pretty cake, and a very easy recipe at that. I'm not sure about finding strawberry pudding mix in my local stores. I will definitely be on the lookout this week because I want to make this soon. I would serve it with sliced strawberries and Cool Whip.
princess6860504
Feb 18, 2017
I have got to try this strawberry supreme poke cake! It must be served immediately, and there's no way to keep leftovers of this- but I am sure the whole family will eat it all up, so no worries there. It's a fresh strawberry flavor.. and I wonder if I could add some sliced strawberries for a garnish. Delish!
bobbiesavon 148755 5
Jan 15, 2015
It sounds delicious,but it's misleading to say 4 ingredients when you still have a handful of ingredients from the cake mix to use as well (you know, eggs, oil, water, etc)
jamieegee
Jan 19, 2015
bobbiesavon 1487555 We apologize for any misleading information. In the future, when we state a number of ingredients, we are most often referring to main ingredients, which the blogger has provided in their full recipe. Thanks! -Editor, AFSCR.com
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