Tangy Slow Cooker Key Lime Pie

This recipe for Tangy Slow Cooker Key Lime Pie is a must-make if you are a pie fan. Slow cooker desserts like this one put a twist on the more authentic key lime pie recipes, but still have the same, cherished flavors. The unique part about this key lime pie recipe is that it uses the slow cooker as a water bath to cook the dessert. The pie itself is made in a casserole dish, and then it is cooked on high for three hours in the water bath. After the cooking is complete, cool the pie in the refrigerator overnight and top it off with a layer of whipped cream.

Chilling Time4 hr

Slow Cooker Time HIGH3 hr

Cooking Vessel Size1.5-quart casserole dish inside of a 6-quart slow cooker