Squash, Chickpea & Red Lentil Stew

With less than 300 calories and 7 grams of fat per serving, this low-fat slow cooker recipe won't sacrifice flavor while you're eating healthy. Squash, chickpea and red lentil stew is the perfect dish to eat for dinner and eat the next day for leftovers. This recipe is a great way to make sure that you have tasty food that can be used to fill you up as well. The notion that some of the most delicious foods are unhealthy is not true, and this dish is the dish that demonstrates that foods don't need to have flour and sugar in them in order for them to be delicious.

Cooking Time6 hr 30 min