Mississippi Pot Roast

"This Mississippi pot roast is slowly cooked in the slow cooker until it’s fall-apart tender served with a robust gravy flavored with ranch, au jus, and pepperoncini peppers. Nothing says comfort food like pot roast and this Mississippi roast recipe takes it to a whole new level. Chuck roast is slowly simmered in the slow cooker until tender…and that gravy – oh my! It’s flavored with beef au jus, ranch dressing mix, butter, and pepperoncini peppers. Not only that, but it’s a dump and go recipe which means you can throw everything in the slow cooker and forget about it for 8 hours. Warning: the delicious aroma in your house may cause hunger cravings!"

NotesPlease visit AmandasCookin for the full recipe!

Preparation Time5 min

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker