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Slow Cooker Beef and Mushrooms
Slow Cooker Beef and Mushrooms
"Delicious combination of beef, mushrooms, and red wine, perfect for a family meal yet elegant enough for a romantic dinner for two! This recipe is so easy, it takes less than 10 minutes to prepare. It's as simple as throwing the beef and mushrooms in the slow cooker and adding the sauce over top. Cook on low for 6 hours and you have a hot, comforting meal to warm you up on a chilly winter evening. Serve over noodles or rice and enjoy!"
Serves6 people
Preparation Time10 min
Slow Cooker Time LOW6 hr
Ingredients
- 2 pounds stew meat
- 8 ounces sliced mushrooms
- 1 (10-ounce) can condensed French onion soup
- 1 cup red wine
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons corn starch
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