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Slow Cooker Beef and Noodles
Crock Pot Beef and Noodles
"If you're looking for comfort food to the extreme you need to try this Slow Cooker Beef and Noodles recipe! Its amazingly simple and uber delicious too. Here are just a couple things to love about this recipe. It takes about 5 minutes to prep, you can make it with 5 to 7 ingredients, you will positively drool when you walk into your kitchen (yeah, it smells that amazing, you can freeze the leftovers AND its even better the next day. And one last thing there are both traditional and low-sodium versions available too."
Serves8 People
Preparation Time5 min
Slow Cooker Time LOW8 hr
OccasionCasual Dinner Party, Family Get Together
MealDinner
Ingredients
- 2 pounds beef tips
- 2 cans cream of mushroom soup
- 1 package Au Jus gravy mix
- 12 ounces frozen egg noodles
- 1 package beefy onion soup mix
- 1 tablespoon Kitchen Bouquet browning and seasoning sauce (optional)
- 12 ounces sliced mushrooms (optional)
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Mix the canned soups, soup mix and gravy mix with 4 cups of water
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Pour the soup mixture over the beef tips
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Cover and cook on low 6 to 8 hours
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30 to 90 minutes before serving turn the slow cooker to high
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Add the seasoning sauce, mushrooms and noodles
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Stir and push the noodles under the liquid mixture
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kmcartoonity 62072 74
Jun 07, 2017
Those frozen homestyle noodles are so yummy - I frequently cook them up, toss them with a little bit of butter, and use them as a base for many different chicken and beef slow cooker dishes. I wasn't sure if you could just add them in or if they would turn out gluey or mushy. They seem to be holding up just fine in this picture! Will try!
msdeb21
Feb 28, 2017
Beef and noodles is such an old fashioned comfort food. It sounds delicious. My son doesn't like mushrooms, but I'll add them anyway. He can pick them out! I've never used the frozen noodles, so I am looking forward to trying them.
SissieSass
Jan 19, 2017
I want to try this recipe, but I am not a mushroom lover. Is there some other soup that would work in place of the mushroom soup, maybe Campbell's Golden Onion? I don't think that cream of chicken would work so well, but that is what I normally substitute for mushroom soup.
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