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Slow Cooker Chicken Thighs Korean Style
Slow Cooker Chicken Thighs Korean Style
"If you've ever made chicken thighs in the slow cooker you know how tender and juicy they are. In this recipe, bone-in, skin-on chicken thighs are slow cooked with sweet and spicy Korean gochujang sauce and the result is incredibly delicious! Gochujang is easy to find at most grocery stores or online. Serve this slow cooker chicken with rice, to soak up all the delicious sauce, and a tender green vegetable such as sautéed spinach, kale or zucchini. This is a great recipe for those busy weeknights or lazy weekends when you want a delicious meal without spending hours in the kithcen."
Serves4 generous portions of 2 chicken thighs per person
Preparation Time15 min
Cooking Time3 hr
Slow Cooker Time LOW3 hr
Cooking MethodSlow Cooker
Cooking Vessel Sizeslow cooker
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/3 cup gochujang (Korean chili paste)
- 2 tablespoons garlic, roughly chopped
- 2 tablespoons ginger, roughly chopped
- 2 tablespoons low sodium soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon dark brown sugar
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