This recipe was submitted by one of our readers, just like you.
Slow Cooker Mexican Stuffed Peppers
Slow Cooker Mexican Stuffed Peppers
"These Slow Cooker Mexican Stuffed Peppers are an easy one-pot meal. No need to cook the meat beforehand! They are healthy, high protein, low carb, filling, and oh so flavorful. Lean ground turkey, black beans, brown rice, salsa, reduced-fat cheese and some seasonings come together create an easy and tasty meal. You can serve them by themselves or with a green salad. Super easy to prep and perfect for on the go lunches. Gluten-free of course!"
Serves7 People/ 1 per person
Preparation Time10 min
Slow Cooker Time LOW6 hr
Cooking Vessel Size6-7 quart
Ingredients
- 1 (1-pound) ground turkey
- 1 cup Cooked instant brown rice
- 1 cup reduced-fat shredded cheddar cheese
- 1 (15-ounce) Can of black beans
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 cup fresh chopped cilantro
- 7 colorful bell peppers
Read NextSlow Cooker Beef Barbacoa
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Tricia108
Jan 03, 2018
Another great recipe. I would cook the ground a bit before I stuff the tomatoes though. With all those ingredients the turkey will not be dry which sometimes happen. I am sure you can try it with ground beef as well if you cook the ground beef first. It just looks so delicious. I love stuffed peppers so this will be great. Thank you.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
