Slow Cooker Mushroom Risotto

"This creamy slow cooker mushroom risotto is made entirely in your slow cooker – no browning in a pan required! Instead we slow cook the mushrooms in garlic, butter and wine before adding the rice and broth - this means all of those mushroom juices stay in the pan and cook into the rice, and the mushrooms stay juicy. It's the most flavorful mushroom risotto I have ever had with no need for expensive dried mushrooms. We make this risotto extra luxurious by stirring cream and cheese in at the end. It tastes great with some frozen peas or fresh spinach thrown in for extra nutrition too!"

Cooking MethodSlow Cooker