Avocado Chicken Enchiladas

This Mexican chicken enchiladas recipe for Avocado Chicken Enchiladas is a flavor sensation. The Mexican chicken cooks in its well-seasoned juices for 8 hours, and when it's done, wrap it in flour tortillas with your favorite toppings. The key to making the chicken filling creamy and savory: After you cook the chicken in your slow cooker, you then bake it with sour cream, cheese and avocados inside of the tortilla shells, rolled into enchiladas. Cover them with cheese, and you've got a gooey, Mexican delight awaiting you.

Preparation Time20 min

Slow Cooker Time LOW8 hr

Cooking MethodCasserole