Slow Cooker Chicken and Black Bean Enchilada Stacks
This is a wonderful recipe to serve at a game day event or casual dinner. Slow Cooker Chicken and Black Bean Enchilada Stacks is a fun dish that your guests will love eating while watching their favorite sporting event. This enchilada is slightly different from the regular ones, where the ingredients are fully wrapped in a tortilla. Instead, these enchiladas have a tortilla on the bottom with the ingredients stacked on top and then another tortilla on top of those. Layering is the key here. You can make up to four layers when making this dish. This tasty dish is perfect for those who love Mexican cuisine.
Serves8
Slow Cooker Time LOW5 hr
OccasionCasual Dinner Party, Game Day
MealDinner, Lunch
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
msdeb21
Sep 28, 2017
I found this recipe at the perfect time. I am grocery shopping tomorrow, and I was looking for a new recipe for our "Taco Tuesday" meal. I love how chicken turns out when it's been cooked in the slow cooker. I wish I had discovered that process twenty years ago! My family will love these enchilada stacks served with sour cream, salsa, and guacamole.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
