Name: Turkey Fajita Wraps
Prep time: 15 min
Cook time: 7 h
Ingredients: 2 cup Pace® Picante Sauce; 2 large green or red peppers, cut into 2-inch-long strips (about 4 cups); 1 1/2 cup frozen whole kernel corn, thawed; 1 tablespoon chili powder; 2 teaspoon lime juice; 3 cloves garlic, minced; 2 pound turkey breast cutlets, cut into 4-inch-long strips; 16 flour tortillas (8-inch), warmed; 1 cup shredded Mexican cheese blend (about 4 ounces)

Turkey Fajita Wraps

By: Campbell's Kitchen

Turkey Fajita Wraps

By: Campbell's Kitchen

Mexican slow cooker recipes like these Turkey Fajita Wraps are a healthy and tasty dinner that's great for the whole family. Slow cooker turkey recipes like this are quick and easy to prep, so they can be left to heat in the slow cooker all day, and dinner will be ready when you return!

Notes

For other great slow cooker Mexican recipes, check out our collection of 18 Slow Cooker Mexican Recipes For A Fiesta Anytime.

Serves8

Preparation Time15 min

Cooking Time7 hr

Ingredients

2 cups Pace® Picante Sauce
2 large green or red peppers, cut into 2-inch-long strips (about 4 cups)
1 1/2 cup frozen whole kernel corn, thawed
1 tablespoon chili powder
2 teaspoons lime juice
3 cloves garlic, minced
2 pounds turkey breast cutlets, cut into 4-inch-long strips
16 flour tortillas (8-inch), warmed
1 cup shredded Mexican cheese blend (about 4 ounces)

Instructions

Stir the picante sauce, peppers, corn, chili powder, lime juice, garlic and turkey in a 4-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Spoon about 1/2 cup of the turkey mixture down the center of each tortilla. Top with the cheese. Fold the tortillas around the filling.