Four-Step Macaroni and Cheese
This recipe for Four-Step Macaroni and Cheese makes a delicious home-cooked meal. Milk and evaporated milk give this slow cooker macaroni and cheese recipe a creamy texture. Cheddar cheese makes it cheesy. Feel free to use your favorite cheese blend if you want to change it up a bit. When this easy macaroni and cheese is done cooking, spoon it into a baking dish. Then, sprinkle it with extra cheese and place it under the broiler for a couple of minutes. This will make the dish extra cheesy and will also add a crispy coating to the outer layer.
Serves6
Preparation Time15 min
Slow Cooker Time HIGH3 hr 30 min
Cooking MethodCasserole
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uddave99
Jul 13, 2013
I made this last weekend for my wife and I at it was awesome. When I finished adding everything to the slow cooker I was skeptical that I'd have anything or than bland mushy macaroni and cheese, but when I took my first bite I couldn't believe how tasty and cheesy this recipe was. It's a homerun.
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