Four-Step Macaroni and Cheese
This recipe for Four-Step Macaroni and Cheese makes a delicious home-cooked meal. Milk and evaporated milk give this slow cooker macaroni and cheese recipe a creamy texture. Cheddar cheese makes it cheesy. Feel free to use your favorite cheese blend if you want to change it up a bit. When this easy macaroni and cheese is done cooking, spoon it into a baking dish. Then, sprinkle it with extra cheese and place it under the broiler for a couple of minutes. This will make the dish extra cheesy and will also add a crispy coating to the outer layer.
Serves6
Preparation Time15 min
Slow Cooker Time HIGH3 hr 30 min
Cooking MethodCasserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
uddave99
Jul 13, 2013
I made this last weekend for my wife and I at it was awesome. When I finished adding everything to the slow cooker I was skeptical that I'd have anything or than bland mushy macaroni and cheese, but when I took my first bite I couldn't believe how tasty and cheesy this recipe was. It's a homerun.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
