One Pot Lemon Shrimp Alfredo
This recipe for One Pot Lemon Shrimp Alfredo will give you an easy pasta recipe that cooks together with so little effort. This shrimp pasta recipe can be cook on the stove top in a large pot or throw together in the slow cooker and simmered on LOW until fully cooked. The deliciously-fresh flavors of lemon and shrimp combine with creamy Parmesan cheese and fettuccine pasta, among other ingredients, to give you an easy pasta dish you'll be proud to serve. This is a wonderful quick dish to prepare for a busy weeknight or a casual weekend dinner. Your guests will love their new twist on seafood.
Notes
*This dish can be prepared on the stove top in 20 minutes, or simmered on LOW in your slow cooker until all ingredients are cooked through.
Yields4
Preparation Time10 min
Slow Cooker Time HIGH15 min
Read NextSlow Cooker Baked Ziti with Meat
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princess6860504
Apr 24, 2017
This is truly so easy to put together. Shrimp is something we do not eat enough of in this family. And we all love it. I just have trouble coming up with a different dish to make other than shrimp fried rice or jambalaya. I love lemon! I would make this at home for sure. By the way, don't try to substitute with those tiny salad shrimps. They cook down even smaller. Defintely use the large shrimps. They're more money but worth it.
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