Slow Cooker Macaroni and Four Cheeses
This slow cooker macaroni and cheese recipe for Slow Cooker Macaroni and Four Cheeses is a mega-cheesy delight, packed with four different types of cheese, as the recipe name suggests. This slow cooker macaroni and cheese dinner includes Cheddar, Jack, fontina, and mozzarella cheeses, along with Cheddar cheese soup and heavy cream. This dish couldn't be creamier! Not to mention, this macaroni has an added flavor kick from onion, garlic, and creole seasoning. This is a cheesy and comforting meal that you'll want to make again and again!
Serves6
Preparation Time10 min
Slow Cooker Time LOW2 hr 30 min
Cooking MethodCasserole
Read NextSlow Cooker Baked Ziti with Meat
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msdeb21
Jan 10, 2017
wow, this has to be the cheesiest mac and cheese ever. It sounds even better than most macaroni and cheese recipes with the addition of creole seasoning, hot sauce, and chili powder. So it must be a lot of creamy goodness with a bite to it. This has to be extremely filling, so I expect us to have leftovers.
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