Asian Slow Cooker Pork Roast
If you're in the mood for Chinese takeout but don't want the added calories, this simple Asian Slow Cooker Pork Roast is for you! Slow cooking the pork makes it fall-apart tender while the Asian-inspired sauce is sure to rock your taste buds with its sweet and savory flavor profile. With these amazing flavors and a prep time of only 10 minutes, this recipe is has the ease and taste of takeout without the extra calories. So plug in the slow cooker instead of dialing in the takeout – your taste buds (and your waistline) will thank you later!
Serves4 People
Preparation Time10 min
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW6 hr
Cooking Vessel Size4- to 6- quart slow cooker
Have you made this? Tell us about it in the comments below!
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SissieSass
Dec 31, 2017
You can't get much better than ten minute prep time, can you? I know this isn't a dump and go recipe, but for a few minutes of time, you can really prepare something extra special that the family will thank for taking the extra time to make. I love that you use the low-sodium soy sauce because we all have too much salt in our diets already.
kmcartoonity 62072 74
Aug 25, 2017
I have a small family of 3, (and my picky 5 year old son still refuses to eat most meats) so this recipe makes quite a lot of pork for us. But no worries! The leftovers are delicious and so versatile! I enjoy it throughout the week for quick grab and go meals. It is great on top of a salad, and delicious wrapped up inside a warm flour tortilla for a quick lunch wrap at the office!
Tricia108
May 30, 2017
This recipe sounds delicious. I also like the fact that it uses light brown sugar and low sodium soy sauce. Pork should be cooked slow so the slo cooker is perfect for this recipe. I won't be adding any salt there will be enough in the sauces. It is another good recipe I can put over rice. Thank you for the recipe.
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