BBQ Ranch Country Ribs

Travel down south this summer with BBQ Ranch Country Ribs. After hours of cooking, they'll fall off of the bone. Who knew slow cooker BBQ ribs could be as delicious as cooking them on the grill? The sauce is sweet and tangy. It's made with ranch dressing mix, ketchup, mustard, Worcestershire sauce, vinegar, lemon juice, honey, and brown sugar. These slow cooker ribs are finger-licking good. They're perfect on rainy days when you can't get outside to grill. Serve with a baked potato and side salad for a yummy meal.

Notes

For more potluck recipes, visit our collection, Sunday Supper: 22 Best Church Potluck Recipes.

Click here for the recipe

Serves6

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Cooking MethodGrilling

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SissieSass

Dec 30, 2017

Do you use wet or dry mustard in your dish? I love the use of the worcestershire and brown sugar in this recipe. I think the combination make a great base for BBQ or stir-fry dishes. The honey is just a bonus in my book. Thanks for the tasty sounding dish, I am ready to make it now.

msdeb21

Jan 20, 2017

I haven't made country ribs in years. I am excited to see a sweet and tangy recipe with ranch dressing to use with ribs. I think I'll make these and serve them with macaroni and cheese and broccoli.