Mini Pulled Pork Pot Pies
Try something new and exciting with this recipe for Mini Pulled Pot Pies! This slow cooker recipe has pulled pork with bold sweet and spicy flavors all wrapped up in a deliciously flaky puffed pastry. This is the ultimate appetizer for a casual dinner party. Everyone will be amazed by the genius combination of pulled pork and pot pies. This recipe uses complex flavors in the pulled pork like sriracha sauce and maple syrup for a sweet and spicy combo everyone is sure to remember.
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW8 hr
Read NextSlow Cooker Cranberry Glazed Ham
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kmcartoonity 62072 74
Sep 30, 2018
I love the surprisingly Asian flavors in these pot pies! I like to make a bunch of these up and freeze them individually for convenient no - prep meals during the busy week! Even if you don't want to do this as pies, the flavorful pork itself makes a fabulous topping for salads and pizzas, lunch wraps, and even tossed into some fried rice!
Princess Carolyn
Jul 20, 2018
How yummy! Meat pies always remind me of my study abroad trip to England. They're so good.
SissieSass
Dec 31, 2017
How hot and spicy does the sriracha sauce make this dish? I want a little heat, but not a lot. My kids are picky about spicy foods. I love that you use fresh juice to make the dish. I like to use as many fresh ingredients as I can. I am really happy about the butternut squash because I am trying to add more veggies into our meals.
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