Cranberry Pineapple Tropical Roast Pork

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    Cranberry Pineapple Tropical Roast Pork

    tropical roast pork master
    Cranberry Pineapple Tropical Roast Pork

    Tropical pork roast recipes bring a wonderful sweet flavor to an otherwise savory food. This Cranberry Pineapple Tropical Roast Pork is a great slow cooked pork roast dinner idea that will bring a little island flavor to your dinner table. This dish takes so little time to prepare, you can throw your ingredients in the slow cooker and head out the door. When you get home, you'll have a lovely sweet and savory pork roast waiting for you. Serve this dish with a side of mashed potatoes and a dinner roll -- the extra sauce is great for soaking up with bread or pouring over your mashed potatoes for extra flavor. This is also a great dish to make for a crowd, during the hoildays, or as part of a festive spread.

    Serves6

    Slow Cooker Time LOW7 hr 30 min

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    I THINK you would be dumping the entire can of crushed pineapple along with the juice to the cranberry sauce/mixture. I think you would need the liquids. It says to spoon juices over the top of the pork roast. Fabulous taste served with some fresh sticky white rice or jasmine rice, I think. I would add some brown sugar baby carrots on the side as another alternative.

    Do you drain the pineapple for this recipe or do you use the juice? I have never used the combination of cranberry and pineapple, so I am very interested in finding out what the combination tastes like together. I love that you just throw this all in the pot and let it cook while you stay busy with other things you need to do that day.

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