Make-Ahead Pulled Pork Stuffed Biscuits

By: Karen Petersen from 365 Days of Slow Cooking

By: Karen Petersen from 365 Days of Slow Cooking

Try a fun spin on traditional slow cooker pulled pork recipes with this recipe for Make-Ahead Pulled Pork Stuffed Biscuits. Each biscuit is infused with flavor, as the pork is cooked inside of them. These little sandwiches surely beat the average pulled pork sandwich. Prep this recipe ahead and you'll have very little to do before dinner.

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Serves8

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SissieSass

Dec 31, 2017

I like that you chose to add biscuits to this recipe and that you made a dipping sauce. I am not sure I have the sesame oil, but I think I have canola and olive oil. Would either of those work in this dish? I love the combination of the vinegar and the soy sauce.

Editor Natalie

Jan 05, 2018

Hi SissieSass, the sesame oil in this recipe is used more for it's specific flavor rather than its consistency, and I think you might be missing the Asian flavor without it. But, in a pinch, I think using a little canola oil would help thicken up the sauce. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes