Maple Brown Sugar Pork Tenderloin
If you're looking for a yummy dish for the holidays, then this recipe for Maple Brown Sugar Pork Tenderloin is for you. It's made with maple syrup, brown sugar, and mustard. You'll love the sweet, tangy taste of this slow cooker pork tenderloin. The pork is also flavored with garlic, honey, balsamic vinegar, and thyme. While it's a perfect main dish for Christmas or Thanksgiving, you can cook it any time of the year. Serve your brown sugar pork loin with your favorite sides.
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW9 hr
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SissieSass
Dec 31, 2017
Where do you find white balsamic vinegar, and what is the difference between it and the regular balsamic vinegar? I have never heard of it before now. The mustard and the brown sugar are classic ingredients that give the pork such a rich flavor that I crave all the time.
Editor Natalie
Jan 05, 2018
Hi SissieSass, according to the comments on the blogger's recipe, she was able to find white balsamic vinegar at Trader Joes. It has a lighter flavor, but regular balsamic can be used if you can't find the white. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes
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