Name: Mushroom Gravy Smothered Pork Chops
Prep time: 10 min
Cook time: 8 h
Ingredients: 4 NY (top loin) pork chops; salt and pepper, to taste; 8 ounce fresh mushroom, sliced OR 2 6.5-ounce cans mushroom pieces, drained; 2 teaspoon butter; 1 medium onion, peeled and thinly sliced; 1 teaspoon thyme OR 1 tablespoon fresh thyme leaves; 1 (10-3/4-ounce) can condensed golden mushroom soup

Mushroom Gravy Smothered Pork Chops

By: The National Pork Board

2 Comments

Mushroom Gravy Smothered Pork Chops

By: The National Pork Board

These are some seriously rich and creamy Mushroom Gravy Smothered Pork Chops. For slow cooker pork chops in mushroom sauce that will fill your house with wonderful savory smells while they cook, try this recipe out tonight! This simple gravy is made with condensed mushroom soup, onion, sauteed mushrooms and fresh thyme leaves. All you have to do is pour the sauce over your meat, set your slow cooker temperature, and you'll have the most amazing pork chops ever. Impress your family any night of the week with this fresh and hearty meal that will leave them utterly satisfied.

Makes4 Servings

Preparation Time10 min

Chilling Time3 min

Slow Cooker Time LOW8 hr

Cooking MethodSkillet

Ingredients

4 NY (top loin) pork chops
salt and pepper, to taste
8 ounces fresh mushroom, sliced OR 2 6.5-ounce cans mushroom pieces, drained
2 teaspoons butter
1 medium onion, peeled and thinly sliced
1 teaspoon thyme OR 1 tablespoon fresh thyme leaves
1 (10-3/4-ounce) can condensed golden mushroom soup

Instructions

Season chops with salt and pepper. Set aside.
In medium skillet, saute mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sauteing step.)
Layer chops, mushrooms, onion and thyme in 4-quart slow cooker, pour over all.
Cover and cook on low for 7-8 hours until internal temperature on a thermometer reads 145 degrees F.
Allow to rest for 3 minutes before serving.

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Rnbowgrl

Feb 16, 2017

Back in the day, I thought mushrooms were so flavorless and boring, that you couldn't pay me to eat them. But throughout the years I've learned there are many different ways of bringing out their naturally amazing flavor, and now I can't get enough of them. I love the combination of pork with mushrooms...there's nothing like it! This would definitely be a great addition to your favorite potato dish, regardless of what it is.

emilybrown109 6193 419

Aug 12, 2016

Slow Cooker pork recipes are really good. I also prepared this last month. Just got the Ingredients and Instructions to prepare this from the Clair's blog mummydeals.org