Southern Fried Pork Chops

By: Tiffany from Eat at Home

By: Tiffany from Eat at Home

This recipe for Southern Fried Pork Chops is great for down-home cooking. These slow cooker pork chops are so flavorful and tender. To get the perfect dish, you must brown the chops beforehand. However, the extra step is worth it! You'll get a golden coating on the pork chops, which enhances the texture of the dish. The gravy that is cooked with these easy fried pork chops is made with ground mustard, cream of chicken soup, and garlic powder. Serve your chops with mashed potatoes and extra gravy.

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Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW8 hr

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SissieSass

Dec 31, 2017

Do you use the wet or dry mustard in your recipe? I love that you use the cream of chicken soup in the dish. I bet it makes it super moist and tasty. I like that you use mustard because it probably adds a nice, tangy note. I know that a touch of mustard in my macaroni salad seems to take it up a notch.