Tomato Braised Country Ribs
Satisfy your craving for comfort food with this recipe for braised country pork ribs. Tomato Braised Country Ribs is a delicious, fall-off-the-bone recipe that is full of flavor and gives you a little taste of home. This recipe won't disappoint and is great for a cold winter night when you are looking for something hearty and filling to hit the spot. This braised pork ribs recipe gets its rich flavor from the slightly sweet tomato sauce and the combination of spice including paprika, allspice and ground pepper.
Slow Cooker Time LOW4 hr
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SissieSass
Dec 30, 2017
This dish just makes my mouth water every time I look at it. Can you serve this dish hot, straight from the crock pot, or do you have to refrigerate to get the fat off the pork? I want to make this as simple as I can, but I am not sure I want to add the extra steps and time to do the cooling and skimming. I would rather throw it together and eat later.
Editor Natalie
Jan 02, 2018
Hi SissieSass, I think this would be fine to serve straight from the slow cooker. You could just skim the fat off the top when you're serving it as leftovers. - Natalie, Editor of AllFreeSlowCookerRecipes
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