Roasted Butternut Squash Soup with Coconut Milk

"A butternut recipe is not really novel this time of year. But hear me out on this one. This is important. Yes – this recipe requires a bit of cooking outside of the slow-cooker – but the slow-cooker makes a soup like this possible on busy days. So you want to add a soup course to your holiday feast but don’t have a burner to spare? – here you go. A hearty roasted soup after a long work day? Problem solved. Roasting the vegetables slightly before throwing them into the slow-cooker adds that rich flavour to make a soup that tastes like you slaved all day. But you didn't! I've used coconut milk to make this extra rich and creamy and keep it vegan."

Preparation Time30 min

Slow Cooker Time LOW6 min