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Slow Cooker Curried Carrot Soup
Slow Cooker Curried Carrot Soup
"It is very comforting to come into a warm kitchen and have a nice big pot of soup and a tasty loaf of crusty bread ready to eat. I load up two slow cookers – one with a bread ingredients and one with my soup ingredients so that our meal is ready after we are done for the day. Just spoon the soup into the bowls and slice the warm bread….dinner is served with no fuss, no mess. This carrot soup with its spicy curry flavor is perfect with fresh baked bread."
Yields6 servings
Preparation Time20 min
Cooking Time4 hr
Slow Cooker Time LOW4 hr
Cooking MethodSkillet, Slow Cooker
Cooking Vessel Size5-6 quart slow cooker
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons curry
- 1 medium onion, diced
- 4 medium stalks of celery, thinly sliced
- 2 medium cloves of garlic, finely mincrd
- 4 cups sliced carrots, about 6-8 carrots
- 5 cups chicken broth
- lt & pepper to taste
- 1 cup half & half
