Spicy Pumpkin Chicken Corn Chowder
Spicy Pumpkin Chicken Corn Chowder is a wonderful way to welcome back fall in yours and your family's lives. Say goodbye to simple soups and uninspired stews and hello to a bowl of warm, comforting and seasonal flavors. This easy chicken soup recipe is packed full of hearty fall flavors, and flavors you love year round. If you're not a fan of spicy dishes, it's easy to leave out the adobo sauce and canned chipotle peppers, however, if you like a little spice in your life, this soup packs a punch that will warm you right up on a brisk fall evening. Don't miss out on this warm and inviting treat!
Yields10
Preparation Time10 min
Slow Cooker Time HIGH4 hr
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kmcartoonity 62072 74
Aug 11, 2018
The sweetness of the pumpkin combined with the hint of spiciness from the chipotle makes for a fabulous flavor combination! I love using canned pumpkin and pureed cooked sweet potatoes in a variety of soups and stews because it helps to thicken up the broth while adding quite a bit of creaminess. Since this recipe uses canned pumpkin and frozen corn you can easily make this dish with minimal effort any time of the year!
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