Perfectly Pumpkin Slow Cooker Soup
This Perfectly Pumpkin Slow Cooker Soup is a wonderful pumpkin soup recipe for the slow cooker that will keep you warm in the chilly weather. This fresh pumpkin soup recipe is so easy and delicious, you'll please the whole family. The chicken broth base, combined with canned pumpkin and chopped onion, carrots, and celery, gives this soup a savory flavor profile with all the essence of fall. Enjoy this soup during any crisp fall evening, and soak up all the comfort you need.
Slow Cooker Time HIGH4 hr
Ingredients
- 1 cup chopped onion
- 2 stalks celery, chopped
- 2 carrots, chopped
- 4 cups chicken broth
- 2 cans pumpkin puree (about 4 cups)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon turmeric
- 1/4 teaspoon freshly ground black pepper
- For Garnish:
- half and half
- fresh parsley, optional
Instructions
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Combine all ingredients in slow cooker and cook on HIGH for 4 hours.
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Transfer contents of slow cooker to a blender or food processor.
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Process the soup until smooth.
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Ladle hot soup into bowls. Add a teaspoon of half and half to the top of the soup and swirl it with a knife.
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Top with a sprig of fresh parsley.
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