Skinny Fingerling Potato Soup
Skinny Fingerling Potato Soup is a great soup to make for winter or any other time of year you need something delicious to cozy up to. This rustic potato soup recipe takes fingerling potatoes and cuts them into chunky bits for a soup that has a tasty bite in every spoonful. Chopped onions and minced garlic and a variety of herbs come together with the creaminess of whipped cream cheese to create a soup that is truly memorable from start to finish.
Makes4 (1 cup) servings
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW8 hr
Cooking Vessel Size3.5-quart slow cooker
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Jim Moriarty
Dec 14, 2017
If this recipe is even remotely as delicious as it looks, I'm in for a real treat.
kmcartoonity 62072 74
Sep 01, 2017
I love rustic soup recipes like this any time of the year! The fingerling potatoes are ideal, since you don't even have to peel the skins off of them first. Just a quick scrub and they're done! The cream cheese melts so well into the broth, giving it a fabulous rich and creamy texture.
msdeb21
Jan 14, 2017
I like potato soup and we are looking for some new winter soup recipes. As often as we buy potatoes, I have never noticed skinny fingerling potatoes at the store. I'll look for them next week, so I can plan to make this hearty soup next weekend. It's so much more economical to make soup at home, compared to ordering it at a restaurant!
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