Slow Cooker Chicken Enchilada with Quinoa Soup

This recipe is terrific for a Mexican-themed occasion or could serve as a main dish for a special meal during the busy workweek. This is also a great meal to keep you warm during the colder time of the year. It contains all the makings of a delicious enchilada, including chicken, tomatoes, black beans, canned corn and jalapenos. You throw all of these ingredients into the slow cooker, turn it on and wait for a wonderful-smelling soup that will bring your heart to the sunny shores of Puerto Vallarta.

Preparation Time10 min

Slow Cooker Time LOW5 hr

OccasionFamily Get Together

MealDinner, Lunch

Taste and TextureHot & Spicy

Type of DishSoup