Slow Cooker Stuffed Mushrooms
For an elegant slow cooker dish, try Slow Cooker Stuffed Mushrooms. Delicious mushroom caps are stuffed with a savory filling made from a combination of sausage, bread crumbs, cheese, and herbs. These delectable and easy stuffed mushrooms only take two hours in the slow cooker. To make the mushrooms a main dish, serve them with rice and a salad for the perfect weeknight meal. A large batch of these versatile stuffed mushrooms are sure to please both your family and party guests.
Serves4
Slow Cooker Time HIGH2 hr
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SissieSass
Aug 01, 2017
This recipe sounds like something my husband might like to try because he loves mushrooms. What did the texture of the mushroom turn out like when you made these? Was it crispy? My husband won't eat it if it is rubbery or slimy from grease, and it is so hard to make mushrooms in a way that turns out right.
Editor Natalie
Aug 01, 2017
Hi SissieSass, the blogger would know more about the texture of these mushrooms. I would recommend commenting on the recipe on her site! - Natalie, Editor of AllFreeSlowCookerRecipes
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