Creamy Mushroom Meatballs

By: Megan from Food & Whine

By: Megan from Food & Whine

These Creamy Mushroom Meatballs put a twist on your classic spaghetti dinner. This slow cooker meatball recipe incorporates bold flavors into the ground beef, and a mushroom sauce gives the dish richness and depth. All spice and nutmeg are added to the ground beef, along with the more classic ingredients such as onions and bread crumbs, giving the meatballs unique, spiced flavors. Cooking the meatballs in a creamy mushroom sauce makes the bold flavors infuse throughout the meat. Serve this easy meatball recipe over pasta with an additional spoonful of the mushroom sauce.

Click here for the slow cooker main dish recipe

Slow Cooker Time LOW4 hr

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aketch

Jun 16, 2016

I like to see recipes with evaporated milk. Evaporated milk is creamier than regular milk and for this reason I often use it in sauces, in particular in pasta sauces. The nutmeg and allspice give this recipe a Swedish flare.