Slow Cooked Mongolian Beef
If you are looking for a simple way to switch up your weeknight dinner, look no further than this recipe for Slow Cooked Mongolian Beef! This is an easy beef recipe that cooks right in your slow cooker. It has savory flavors that taste great over a simple bed of white rice and alongside your favorite vegetable. The best part is that the prep time is only 10 minutes. Your slow cooker will do the work for you! This recipe is so simple and delicious that it may just become your new favorite!
Serves4 People
Preparation Time10 min
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW3 hr
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princess6860504
Oct 31, 2018
Loving the fresh grated carrots in this dish. Carrots are fast becoming one of my go-to slow cooker vegetable picks. I agree with the post below about broccoli would be great, too. I like to slice mine lengthwise and leave them with the stems included! It is my favorite way to enjoy broccoli in beef dishes that are Asian or Asian inspired.
kmcartoonity 62072 74
Sep 18, 2018
The homemade Asian - style sauce for this recipe is very versatile! You could easily throw in some bite sized pieces of boneless skinless chicken thighs or even pork shoulder in place of the beef, and it would be a fabulous dish! If you want more veggies in it, broccoli florets or sliced red bell peppers would both be great things to add!
SissieSass
Nov 29, 2017
Have you tried adding a teaspoon or two of honey to this dish? I think it sounds amazing. I am putting the ingredients on my grocery list now so that I have everything to make it this weekend. I love it! Keep up the good cooking and send us more!
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