Name: Kielbasa With Apples, Onions, and Sauerkraut
Prep time: 15 min
Cook time: 5 h
Ingredients: 2 pound Kielbasa (beef or turkey), cut into 2-inch-long pieces; 16 ounce sauerkraut, drained; 2 can Campbells® Condensed French Onion Soup; 3 medium apples, peeled and cut into quarters; 1 cup water or white wine; 2 tablespoon Dijon-style mustard

Kielbasa With Apples, Onions, and Sauerkraut

By: Campbell's Kitchen

Kielbasa With Apples, Onions, and Sauerkraut

By: Campbell's Kitchen

This Kielbasa With Apples, Onions, and Sauerkraut recipe is an easy sauerkraut with apple and Kielbasa meal that uses classic Polish sausage. Apples, onions and sauerkraut add a nice crunch and slight sweetness to balance the saltiness of the meat. Traditional Dijon mustard and Campbell's condensed French onion soup create a tangy, creamy flavor throughout. Each element brings something new to the dish, and the flavors come together with each bite. This is a sensational holiday or potluck meal that will gain you more than a few adoring fans.

Serves8

Preparation Time15 min

Slow Cooker Time HIGH5 hr

Cooking Vessel Size6-quart slow cooker

Ingredients

2 pounds Kielbasa (beef or turkey), cut into 2-inch-long pieces
16 ounces sauerkraut, drained
2 cans Campbells® Condensed French Onion Soup
3 medium apples, peeled and cut into quarters
1 cup water or white wine
2 tablespoons Dijon-style mustard

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Instructions

Stir the Kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.

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SissieSass

Nov 28, 2017

How do the apples work in this dish? Do they come out mushy, or do they have a whole piece that you can eat like a potato? I would never think to add apples to sauerkraut, but now I am so curious, I just have to try it and see how it tastes.