Slow Cooker Barbacoa Beef
When planning your next casual get-together, you want to consider a Mexican theme. Slow Cooker Barbacoa Beef is a purely Mexican type of beef that you can make in your slow cooker and use in tacos, enchiladas, or burritos. This delicious beef will remind you of the rich culture in Mexico and the fabulous foods that country has to offer. You can pair the main dish you choose with some salsa and chips and some delicious margaritas. This is a meal your guests will not soon forget. Your day-long fiesta is right around the corner. Try making this dish today!
Serves6
Preparation Time10 min
Slow Cooker Time LOW6 hr
OccasionCasual Dinner Party, Family Get Together
MealDinner, Lunch
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SissieSass
Nov 29, 2017
Where do I find the chipotle peppers? Are they with the banana peppers and chile peppers in the condiment aisle, or would I be more likely to find them in the aisle with the Mexican foods? I like the addition of cumin to the dish because it has such an earthy flavor and a robust taste when used with beef.
kmcartoonity 62072 74
Jan 20, 2017
This is by far one of the best barbacoa recipes that I have ever tried! When serving a large group, I would probably only use about half of the cloves, since the flavor can be quite powerful. But I like it with the cloves as they give it a real authentic and unique flavor. The meat turns out melt in your mouth tender. I love it over rice, atop Mexican pizzas, in tacos, on nachos, or even in lettuce wraps. It is so versatile and has become a weeknight staple in our home. Would also be great on a sandwich. Tortas anybody?
msdeb21
Jan 13, 2017
Yea! Another meal to fix when we have Mexican food. I've never thought of cooking a roast to shred for tacos or nachos. We usually have ground beef or chicken. I love the sound of the spiciness of this and I like that it could be served as a Mexican dish, or with mashed potatoes or rice.
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