Slow Cooker Corned Beef and Cabbage Sliders

By: Becky Hardin from thecookierookie.com

By: Becky Hardin from thecookierookie.com

This Slow Cooker Corned Beef and Cabbage Slider recipe is a fun new take on a traditional Irish dish. It takes the classic flavors of corned beef and cabbage to new heights by using the slow cooker to create an incredibly tender corned beef brisket. These sliders are served with a side of Guinness mustard to make this a St. Patty's Day dish everyone is sure to remember! Serve them as a fun appetizer at your next get together or pair them with a side of potatoes for a hearty anytime dinner.

Click here for the easy slow cooker recipe

Makes8 Sliders

Slow Cooker Time HIGH4 hr

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SissieSass

Nov 28, 2017

Does the mayo in the coleslaw tone down the mustard in the sauce you make to put on the rolls? I love the use of the Hawaiian sweet rolls like msdeb21 because you never see anyone using these little beauties as anything but a side. They work perfect as slider buns. They are just the right size.

msdeb21

Feb 26, 2017

I always make corned beef for St. Patrick's Day. I love Hawaiian rolls and never thought to make corned beef sandwiches with those rolls. These will be delicious!