Slow Cooker Roast Beef and Yorkshire Puddings
This recipe for Slow Cooker Roast Beef and Yorkshire Puddings contains a simple roast beef recipe that can be that can be made into two different, delicious dishes. On one day, serve the roast beef with mashed potatoes and a salad, and on the second day, reheat the roast beef and try serving it with Yorkshire puddings and broccoli. Yorkshire puddings pair well with meats and gravies because they are doughy and hearty. Recipes like this allow you versatility with your meals and make it easy to eat leftovers the next day. This roast beef dinner is one that you will want to make again and again.
Slow Cooker Time LOW9 hr
Read NextClassic Slow Cooker Beef Stroganoff
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Nov 29, 2017
Why do you use the onion and the onion soup mix at the same time? Wouldn't it work the same as using two or three onions? I am confused by that, but also I do not like the dry soup mix because it reminds me of artificial banana. It just does compare to the taste of fresh onion. There is no way dry onions will ever be the same as fresh.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
